A Brief Guide to Everything Whisk(e)y

There are countless brands on the market today but there’s also “craft” spirits which use locally sourced ingredients and only distil in small batches so as to ensure quality control. This new trend is in the form of artisan spirits made by craft distillers such as The Lakes Whisky. Craft whiskies can be found in most countries across the world including Scotland, Ireland, USA & Canada among others.

What is whisky made of

Whisky is made using a few different ingredients:

Barley (most common).
Wheat, Corn and Soybeans (USA/Canada uses these to substitute barley which is costly).
Potatoes & Sugar Beet (For Vodka in Russia/Poland).
Water and yeast for fermentation.

It is then distilled before aging it in oak barrels until ready to be bottled.

Whisky may also add flavours such as cinnamon or honey after the distillation process stops or use other forms of alcohol besides beer or wine during fermentation like brandy or cognac. This all depends on what flavour profile they’re trying to achieve with their product. Some whiskies are made using a continuous still while others will use pot stills such as those distilled in Scotland.

Craft Whisky is defined as whisky that has been distilled in a pot still, made from grain and aged for at least three years in oak barrels of less than 700 L capacity. It must also be bottled at no more than 80 proof (40% ABV) so it doesn’t become diluted with water during filtration or have any added colouring, flavours or other spirits mixed into it before being bottled. This makes craft whisky unique because each distillery will create their own flavour profile using different types of grains, yeast strains & techniques to give you an individual product every time.

The history of whiskey

Whisky was first introduced into the world in 1405 by the Scottish. The use of copper pot stills, where grains are fermented then distilled, differed from other regions that used larger copper vessels for distillation and ageing resulting in a more delicate product. These smaller stills were often heated over an open fire which brought out subtle flavours & aromas not found using other methods or materials.

Whisky can be made anywhere around the globe but must follow strict guidelines before being called whisky, otherwise it’s just ethyl alcohol with added flavourings. Creativity has blossomed following this new wave of craft whisky which uses unique ingredients and methods in order to bring out the best flavours and aromas possible. This can range from using specific types of wood for casks to adding small amounts of sherry or port wines.

How to enjoy your favourite whisk(e)y drink

Whisky should be consumed according to your personal preferences. Here are some suggestions on how you can enjoy your favourite whisky drink:

Add ice cubes or water for a more refreshing version of the same whisky type.
Use ginger ale, cola or mix with fruit juice in order to get an interesting cocktail variety.
Whisky stones are perfect if you want to keep your whisky cool without watering it down. Just pop them in the freezer beforehand and they will be ready when needed.

Whisky cocktails

Whisky is also the ideal spirit to use in cocktails such as the Manhattan, the Old Fashioned and of course, Irish Coffee.

Here are some amazing whisky cocktails:

The classic Whisky Sour.
Delicious Whisky Punch.
Spiced Berries & Honey Cocktail.

There is no end to your creativity where whisky is concerned. If you enjoy creating delicious drinks at home then there will be plenty more ideas. You can even try infusing your own spirits or liqueurs with different flavours such as vanilla, cinnamon or coffee to name just a few possibilities. Experimenting will open up an entire world of new flavour profiles which you can use in all sorts of wonderful ways to entertain your friends and family.

Types of whiskies and their characteristics

The different types of whiskeys include the following:

Bourbon whiskey is the most popular type of American whisky which has its origins in Kentucky, USA. It must be made with at least 51% corn and often contains other grains such as barley or malt. The characteristic flavour comes from the aging process which takes place in charred white oak barrels for at least two years before it can be sold to customers.
Craft whisky refers to any spirit that meets certain requirements regarding how it was produced, this includes being created by a small distillery without large quantities of mass production techniques or artificial additives used during fermentation or bottling.
Scotch whisky (made in Scotland) is one of the most popular and sought-after types of whisky in the world. It has a long history and is very much in demand.
American whiskies are not as famous, but they have been growing in popularity. They include bourbons and Tennessee whiskeys that can be produced anywhere within the US; there is no restriction on geography or water source unlike Scotch whisky.
Irish whisky is a much more unique flavoured whisky because of the way it is distilled. It uses a pot still distillation process that creates the distinctive rich, smooth and sweet taste of Irish whisky.
Single malt whisky is made from a mash of only malted barley. It must also be made on the same site as where it is aged, which separates it from ‘blended malt whisky.
Single grain whisky is a subtype of American whisky and distilled at one particular distillery.
Corn Whisky or ‘White Dog’ is unaged whisky that has been distilled out of at least 80% maize mash. It can also contain other grains including wheat, barley and rye but not malted barley.
Blended Whisky consists of both malt and grain whiskies blended together by the master blender before bottling to create an end product with different characteristics.

High Protein Seafood: What Fish Has the Most Protein?

##1. Think outside the box when it comes to protein

When it comes to your protein intake, it is important to remember that it is not only meats that are high in protein. There are also many types of seafood that have a high protein content. In fact, some of the most popular seafood options are considered to be among the best sources of protein you can find.

High protein seafood can be a great way to help you meet your daily needs for both fat and carbohydrate intake as well as increase your dietary fiber intake. High protein fish is also a good source of omega-three fatty acids which are considered healthy fats that have been found to promote heart health, brain function, joint support, as well as skin and hair health.

However, it is important to remember that seafood can contain high levels of sodium which may lead to high blood pressure or other related issues if you consume too much in a day so be sure you monitor your intake carefully. High protein fish such as tuna, trout, halibut, cod and sardines are popular options for those who want to add more lean protein into their diets without adding red meats like beef or pork. These types of proteins also tend to have lower fat content than some others making them healthier choices overall when choosing foods from swordfish suppliers with higher protein contents.

##2. Fish is a great source of protein, but which fish has the most protein per serving size and what are some other high-protein seafood options for those who don’t like fish.

So, what kind of fish has the highest protein content? Here are a few delicious options:

-Tuna: provides about 22 grams of protein per 100 g

-Salmon: about 23.61 grams of protein per 100g serving size

-Cod: just slightly less than salmon with 21.55 grams of protein in every 100 gram serving size

-Trout: this provides around 16.29 grams of protein per 100g serving size

-Haddock: about 15.24 grams of protein in every 100 gram serving size

Other seafood options that are great sources of lean, high quality proteins include shrimp (156 grams for 32 calories), crab (212 grams for 86 calories) and lobster (111grams/34calories). Mussels contain about 13 gms of protein per cup cooked while scallops provide 18gm/cup. Even oysters make the list with roughly 12 gm/100gm serving size!

So there you have it – these are just a few suggestions to get your creative juices flowing when thinking about adding more fish into your diet from the best fresh tuna suppliers. It is important to note here that all types of

##3. There are many benefits to eating more seafood – read on for more information about these benefits

Eating more seafood not only can give you your required protein intake, but also helps you meet important requirements for Omega 3 fatty oils, as well as a range of different vitamins and minerals.

##4. A list of high-protein seafood options that you may not have considered before (eel, lobster, shrimp)

It is not only the popularly consumed seafood that contains high protein; let’s see some of the more unconventional types that are also good for you, such as:

-Eel: with a very low fat content and high protein, eel is also rich in vitamin D.

-Lobster: A great seafood choice for those looking to increase their iron intake as well as being an excellent source of zinc and selenium that support the immune system. Lobsters are also known to be one of the richest sources of Omega-three fatty acids around!

##5. The best way to cook your new favourite dish!

There are many ways that you can cook seafood, but it must be done in such as manner in which you don’t destroy their nutritional value. The best way to cook seafood includes poaching, baking or grilling it. It is important to not overcook seafood as this can cause health problems with your body and destroy the nutrients found in protein foods like fish.

##6. How much should you eat each day to get enough protein in your diet and how can you make sure that you’re getting all the nutrients that your body needs from different types of proteins? The required amount of seafood that you should eat each day can vary depending on your age and weight. Seafood like fish is low in calories and high in nutrients that the body needs to stay healthy.

Four Distillers Using Science to Build Better Spirits

For centuries, distillers have used their art and intuition to make spirits like whiskey (artisan whiskeys like The Lakes Whisky), vodka, gin (including craft gin like Archangel Gin or Old Bakery Gin), rum and tequila. However, now more than ever before they are turning to science for help.

Four distillers in four different regions of the world are using cutting-edge scientific methods to build better spirits:

Ayrshire Distillery (Scotland) – Using nuclear magnetic resonance spectroscopy (NMR) technology that allows them to identify chemical compounds with precision.
North Shore Distillery (Massachusetts) – Utilizing a vacuum still that can extract flavour from botanicals without burning or caramelizing them.
House Spirits Distillery (Oregon).
Westland Whiskey Co. (Washington).

A brief history of distilling

The history of distilling dates back to the first millennium BC. It is believed that it happened by accident during storage of wine or beer where temperatures would rise causing fermenting at twice the speed which resulted in stronger drinks. Towards end of 15th century AD, During this time period, Arab chemists developed an early still (a device used for vaporizing and condensing substances). By 1620s, European scientists perfected distillation techniques using vacuum chambers known as “pumps” which enabled them to create far stronger alcohol. In the 18th century, a French chemist discovered that when he distilled wine it became stronger and more concentrated due to evaporation during boiling process. In 1753, an English scientist named Joseph Black discovered that by adding water or ice before distillation could lower strength of a drink thus creating liqueurs.

Today, distilling is used in commercial production for alcoholic beverages such as whiskey, brandy and rum etc.

The process of distilling

The distilling process is a way of separating and purifying compounds from a liquid mixture by heating to vaporize volatile components followed by cooling so that the vapours can liquefy again.

How science has changed the way we make spirits

Science has certainly changed the way we make spirits. The advantages of using science in distilling is you get more control over products with consistency, better yield, potency and taste at different temperatures since it does not affect product quality or purity like if heated very hot or too cold etc., while disadvantages would be increased costs due to equipment needed along with expertise training required leading many smaller producers not using science for now until further advanced technology becomes available reducing the risks involved.

Distillers are able to measure the chemical composition of their mash before, during and after fermentation which helps them determine factors that may cause problems downstream such as off flavours/odours from yeasts used etc., allowing them to identify issues early on so they can fix it without wasting time producing bad spirits which will not sell.

Distillers are also able to monitor the fermentation process, which will result in better yeast performance and more consistent batches. This would also help them produce spirits with higher alcohol content without too much stress on their yeasts leading to increased survival rates while producing optimal flavours and aromas.

The biggest advantage of using science is being able to increase production capacity while decreasing costs at all levels from equipment used, production speed along with labour needed resulting in lower prices for customers allowing distilleries deal with competition easier by putting products directly into market instead of relying on distributors, keeping quality control intact at all times. One disadvantage that may arise when using science is new producers not having enough time or resources available in investing money upfront before they start earning an income. This could result in distilleries having to close down or lower their standards.

What does this mean for the future of spirit making and consumption

The future of distilling is leaning more towards science and technology. Even though there are disadvantages, the advantages of using science in distilling outweigh these costs due to increased quality control, lower prices for consumers, easier competition with other producers.

The future of the distilling industry is in science. As consumers continue to demand more transparency and better quality, the industry will need to rely on brain-based research for new products that are high performing yet sustainable. This will certainly be the way forward for many distillers, including small batch distillers who create artisan products, as it is one of the best ways in which to stay ahead of their competition in an ever-competitive industry.

There is no doubt that with more innovative distilling methods, as well as the use of unique ingredients, small batch distillers will find a much greater demand for their products, as is the current trend even now, with craft spirits offering consumers a far better experience in terms of flavour, aroma and so much more.

Internet Marketing Appeal

Why is internet marketing so popular? What makes it so special? Compared to traditional marketing what makes internet marketing different?

The answer is quite simply, it’s cost versus it’s reach. In traditional marketing the choice of media is key. Internet marketing lets marketers choose between a wide variety of media. From newsletters, to video, to even one-on-one conversations.

One of the biggest benefits of internet marketing over traditional marketing is the low cost of entry. Just about anyone can throw up a Squidoo page at little or no monetary cost. This although a great benefit, is not the most important one.

Another benefit that online marketing has over traditional promotion tactics is the ability for instantaneous feedback. This is a main staple of direct response marketing. I’ll tell you want, the direct-response and direct mail kings of old would have a field day with the internet and world-wide-web.

The internet allows for almost instantaneous feedback. Meaning you can see if what you are doing is working or not. For example you can have stats on your website to see if the forum post you did a few minutes ago attracted any visitors.

Or you can test if the email you just sent to 7,000 people got you any sales. Or you can put up a little ask campaign, surveying your prospects thoughts, and get answers right away that you can put into your next product.

The feedback loop for online marketers is great, however that’s not even the best benefit of internet marketing. By far the biggest reason why internet marketing is a revolutionary form of marketing is it’s enormous reach.

The internet literally connects the world together. If you have a website, literally your reach if over a billion people. Over a billion people can visit your website, see your business offer, at little cost compare to traditional media.

A combination of the three, low-cost, instant loop and broad reach will provide online entrepreneurs with endless amounts of opportunity for some time to come.